Anyone who is aware me is familiar with that I enjoy garlic. I commonly try to eat 4 or 5 cloves a day. And not little ones possibly! I crush medium to huge sized cloves and discover a way to contain them with at minimum just one food. And ahead of you question, the remedy is NO: regardless of all the garlic that I eat, I will not odor like garlic! I guess I’m blessed that way.
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Breakfast is my favourite meal of the day. I enjoy fried potatoes and about-medium eggs served together with sausage patties or a pile of crispy bacon. Yum! There is certainly no much better way to get started the working day than breakfast at a nearby, greasy-spoon diner. On the other hand, the problem with breakfast at the diner is there are not any breakfast dishes that consist of garlic. Not a one one particular. And there is in no way something on the menu that is made up of asparagus both (a different just one of my favourite meals). So, I took it upon myself to aspiration up a really uncomplicated food that employs garlic, potatoes, asparagus, and fried eggs. Just after getting ready this meal various instances, I lastly figured out how to make it perfect for my flavor buds. I hope you can get pleasure from it as much as I do!
1st, clean a medium sized potato and cut it into modest cubes. I prefer to depart the skin on, but you happen to be welcome to peel it. Drop a tablespoon of butter into a frying pan, established the heat on medium, and toss the potato cubes in there.
When the potatoes are nearly cooked, it can be time to crush your garlic. I use two to 3 medium sized cloves but that may be as well much for the average person, so probably start off with just 1 modest clove the initially time you cook dinner this meal. Crush the garlic and dump it into a smaller bowl. Quite crucial: let the crushed garlic sit for at the very least ten minutes all by by itself in advance of you mix it with everything. Use an egg timer if you have to (I have 3 in my kitchen area!).
Following, wash and reduce 8 stalks of asparagus into 1/four inch items. I commonly use the major 6 inches from each individual piece and toss the reduced portion into the trash. In a further pan, sauté the asparagus in a tablespoon of butter, and remember to keep stirring them so they will not burn off.
By now, your potatoes ought to be done. I will commonly crank the warmth up for at minimum a few to four minutes in order to brown them and make them crispy, and then I will transform the heat off completely. Cook the potatoes to your liking, and then switch the warmth off.
I favor to prepare dinner the asparagus right up until they almost get rid of their crispiness, and then I pour the asparagus into the pan containing the potatoes and mix them together (don’t forget to flip the heat off!).
In the similar pan that you cooked the asparagus, fry a couple of eggs. Flip them at the time and cook to your liking. I like around-medium eggs: fluid yolks but comprehensively cooked whites.
The final pair of measures are pretty easy: insert the crushed garlic to the pan of potatoes and asparagus, and combine collectively. Then pour the potatoes and asparagus and garlic mix onto a significant plate. Sprinkle a minimal salt across every thing, and then plop the fried eggs on top rated.
I consume this food at least three or four moments a 7 days, and I like it every time. I like the texture of the egg yolk mixing in with the crispy potatoes and asparagus. Despite the fact that you can absolutely add a sauce to the top rated of this, I never consider you require to. The blend of flavors and textures helps make this food ideal the way it is.
Some day, somewhere, a cafe will get started serving this food for breakfast, and when they do, I am going to be there!
The mentioned components will provide one person:
1 medium sized potato
three medium sized cloves of garlic, crushed (use significantly less if you might be new to garlic)
six spears of asparagus minimize into 1/four inch items (use the major six inches discard the relaxation)